Your trusted B2B specialty coffee supplier.
Discover the finest single‑origin coffee from the Ecuadorian Andes.
Ethically sourced
We work directly with the farmers to ensure fair trade conditions. Supporting local communities and preserving the tradition of coffee production.
High Quality
Our 100% Arabica beans meet the highest SCA grades. From the collection, import and distribution, we maintain the highest quality standards.
Heritage
We are proud to continue our family's rich coffee tradition. Our commitment is not only preserving the coffee culture of Ecuador, but also promoting it to the world.
Our Coffee
We offer a selection of specialty coffee beans from the high-altitude regions of Loja, Ecuador. Each with a unique flavour profile.
Sidra – Natural
Natural process with tasting notes of lemon verbena, mandarin, blueberries, raspberries, and green grapes. Very clean profile with a juicy body and a fresh, persistent aftertaste.
| Variety | Score | Origin |
|---|---|---|
| Bourbon Sidra | 88 | Loja, Ecuador |
Geisha – Natural
Natural process with tasting notes of jasmine, white flowers, papaya, and raspberry. Very clean profile with a juicy and floral body and a fresh, prolonged aftertaste.
| Variety | Score | Origin |
|---|---|---|
| Geisha | 90 | Loja, Ecuador |
Geisha – Lactic Washed
Washed process with mixed fermentation (anaerobic and lactic). Not cupped yet; expected high complexity due to double fermentation. Purple-red cherries hand-picked and processed with care.
| Variety | Score | Origin |
|---|---|---|
| Geisha | 90 | Loja, Ecuador |
Sidra – Lactic Washed
Lactic washed process with tasting notes of peach, white flowers, and tangerine. Silky body with a clean and sweet aftertaste.
| Variety | Score | Origin |
|---|---|---|
| Bourbon Sidra | 89 | Loja, Ecuador |
Typica Mejorada – Honey
Honey process with tasting notes of dried strawberries, green apple, and honey. Sweet, prolonged aftertaste with hints of panela. Balanced acidity and body, with a slight dry sensation that adds structure.
| Variety | Score | Origin |
|---|---|---|
| Typica Mejorada | 88 | Loja, Ecuador |
Washed Blend
Washed fermentation process with high aroma, high sweetness, high body and notes of chocolate, dry nuts, floral undertones.
| Varieties | Score | Origin |
|---|---|---|
| Caturra, Typica, Bourbon | 85 | Loja, Ecuador |
Natural Blend
Natural fermentation process with bold flavours, intense sweetness, and notes of bitter chocolate, fruity flavors, brown sugar.
| Varieties | Score | Origin |
|---|---|---|
| Caturra, Bourbon, Catimor | 83 | Loja, Ecuador |
Our Story
We are Edgar, Oscar, and Manuel and our story begins in Loja, Ecuador, a region well known for its high-altitude farms and exceptional coffee. From an early age, we were surrounded by the rich aroma of freshly roasted beans from our grandfather’s farm. Coffee was part of our everyday life and a reflection of our family’s values of hard work, community, and tradition.
After living several years abroad, we began to feel a deep longing for our roots. We missed the flavors, the people, and the sense of connection that came from the land where we grew up. When we returned to Ecuador, we were inspired by our family’s legacy and decided to bring it back to life in a new way.
In 2025, we founded Gonzalez Brothers Coffee with a clear purpose: to share the authentic taste of Ecuadorian coffee with the world. Our coffee carries the essence of our homeland, the dedication of our farmers, and the passion that began generations ago on our grandfather’s farm.
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